Launched in 1999 with only a dozen employees, Elegant Staffing has grown to include a workforce of over 900 team members, including servers, bartenders, cashiers, cooks, dishwashers and housekeepers. Our mission is to provide world-class services to the finest venues within the hospitality industry in Georgia. We now partner with over 150 of Atlanta’s finest hotels, country clubs, convention centers, stadiums, and arenas.
Our employees are very important to us! We are an equal-opportunity employer and we hire without regard to race, gender, religious beliefs, or sexual orientation. We believe that if we treat our staff with the dignity and respect they deserve, they will attend to our clients’ needs and expectations with the best service in return.
Beyond just offering employment, we strive to bring value and benefit to the lives of those who join our team. We believe that learning new trades and exposure to some of the finest venues that Atlanta has to offer enriches the lives and minds of our staff. As proof of our commitment to our employees, we are proud to say that hundreds of former team members who started their careers with Elegant Staffing have gone on to become industry leaders.
Mr. Sayeed Imran’s vision and expertise in Hospitality temp procurement was the seed in taking Elegant Staffing from a dozen employees in 1999 to becoming an industry leader in Georgia with a workforce of over 900 team members. His focus on building enduring customer relationships and providing exceptional services has earned the trust and preference from over 150 of Atlanta’s finest hotels, country clubs, convention centers, stadiums, and arenas.
Mr. Sadrul Amin began his hospitality career at the Hilton Casino Hotel in New Jersey in 1996, and developed his extraordinary leadership skills with Accor, the world’s leading hotel operator. He brings an expansive managerial skill set that includes multi-unit management, financial management, project management, strategic market planning and positioning, renovation and re-engineering, human resource management and quality control.
A graduate of Florida International University’s School of Hospitality, Mr. Michael Arevalo started his career at exclusive New York city venues such as Tavern on the Green and Rockefeller Center’s The Rainbow Room, developing extensive operational and logistical experience in various capacities in many international locations. His expertise is derived from leading a 5-star hotel chain, several fine dining establishments, remote catering in truly remote sites like in oil exploration, and managing sports clubs and venues, including implementing from scratch, hotel & restaurant services for hundreds of athletes and staff for an Olympic venue.
Been in the industry for over 40 years, Mr. Edwin Aragon is one of the pioneers of hospitality staffing in Atlanta. He responsible for overseeing the quality and maintaining the company's existing relationships with selective clients. Edwin has the ability to prioritize and manage several different tasks at once, developing customer satisfaction.
Also a 40 year Vattern of the hospitality industry, Mr. Samuel W. Fountain has spent over 15 years with the company. His extensive knowledge in every aspect of this industry gives him the unique ability to screen and recruit the finest candidates for the company.
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